How best to consume

• The most important rule for using black peppercorns is to grind them fresh. Pre-ground pepper, while convenient, loses its flavor and aroma much faster because the volatile oils that give it its pungent flavor dissipate once exposed to air.

• To heighten the flavor and aroma, you can lightly toast whole peppercorns in a dry skillet over medium heat for 3-5 minutes before grinding. This releases their oils and brings out a more complex flavor.

• Once ground, it can be consumed similar to black pepper powder.